Archive for the ‘Edible’ Category

You can find her recipe here. I do a couple of things differently. I’ve never tried using dashi/kombu powder in it — though I add a hint of the sea with fish sauce instead — and definitely no parsley (don’t like it). When I have tahini in the house, I really do like to use […]


What’s gender got to do with it? Why not a Food Movement, period? I’ve often been in the same situation as Marguerite, especially since I’m a university student. ‘Wow, you made your lunch from scratch?’ (depends on how you see that one, but I’ve decided that leftovers from dinner count) ‘You bake? You can make […]